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Our
Top arthritis herbal remedy Resource
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Arthritis Free for Life - 100% Natural Treatment
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Useful Arthritis Herbal Remedy
Arthritis is
one of the most common diseases, affecting more than 70 million
Americans. Arthritis is one of the most prevalent chronic health
problems. Arthritis sufferers fall in all age groups. Arthritis
causes swelling and stiffness around the joints, recurring pain
or tenderness in joints, warmth and redness in joints. Alfalfa (Medicago
saliva), a useful herb used in the treatment of arthritis. Alfalfa
tea is rich with nutritive minerals. Alfalfa contains 1-canavanine,
an amino acid that can cause symptoms that are similar to those
of systemic lupus, an autoimmune disease that can also cause joint
pain. Some scientific studies show that these symptoms can occur
in both animals and humans as a result of eating alfalfa. The amino
acid is not present to any significant amount in alfalfa tea. Place
1 ounce of alfalfa in a pot. Cover with 1 quart of water and boil
for thirty minutes. Strain and drink the quart throughout the day.
Do this for two to three weeks, and then take a break for seven
to ten days before starting again.
Angelica (Angelica
archangelic), is also used to treat arthritis. The western variety
of angelica has 12 anti-inflammatory constituents, ten antispasmodic
(muscle relaxant) constituents, and five anodyne (pain-relieving)
ones. Place 1 tablespoon of the cut roots of either species of angelica
in 1 pint of water and bring to a boil. Cover and boil for two minutes.
Remove from heat and let stand, covered, until water cools to room
temperature. Strain and drink the tea in 3 doses during day for
two to three weeks at a time. Then, take a break for seven to ten
days and start the treatment again, if desired. Another herb called
Black Cohosh (Cimicifuga racemosa), an American Indian treatment
for arthritis involved using the root of black cohosh. Black cohosh
contains aspirin-like substances as well as other anti- inflammatory
and antispasmodic constituents. Dosage and Directions: Simmer 1
teaspoon of black cohosh root in 1 cup of boiling water for twenty
minutes. Strain and drink the tea in 2 divided doses during the
day. Do this for two to three weeks, and then take a break for seven
to ten days before starting the treatment again. Boswellia has unique
anti-inflammatory action, much like the conventional non-steroidal
anti-inflammatory drugs (NSAIDs) used by many for inflammatory conditions.
Unlike NSAIDs, however, long-term use of boswellia does not lead
to irritation or ulceration of the stomach.
Disclaimer
: The text presented on these pages is for your information
only. It is not a substitute for professional medical advice. It
may not represent your true individual medical situation. Do not
use this information to diagnose or treat a health problem or disease
without consulting a qualified health care provider. Please consult
your health care provider if you have any questions or concerns.
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